Cranberry Apple Stuffing

This stuffing is sure to become a holiday favorite. Sweet tart cranberries and apples add color, flavor and texture to the stuffing.

Serves: Makes 10 (3/4-cup) servings.
20 mins Prep time 35 mins Cook time
20 mins Prep time
35 mins Cook time
  • Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.

  • Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.

  • Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.

Nutrition information

(Amount per serving)

  • Calories: 266Cholesterol: 25mg
  • Sodium: 465mgProtein: 3g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 41g

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