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This stuffing is sure to become a holiday favorite. Sweet tart cranberries and apples add color, flavor and texture to the stuffing.
1/2 cup (1 stick) butter
2 cups chopped celery
1 cup chopped onion
2 medium tart red apples, cored and chopped
1 bag (6 ounces) dried cranberries
1 teaspoon McCormick® Parsley Flakes
1 teaspoon McCormick® Rosemary Leaves
1 teaspoon McCormick® Thyme Leaves
6 cups dry unseasoned bread cubes
1 can (14 1/2 ounces) chicken broth
1 cup apple juice
Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.
(Amount per serving)