Try corn bread stuffing at your next holiday meal. It's sure to become a family favorite. Photo credit: Eva Kosmas from Adventures in Cooking.
Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.
Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 30 to 35 minutes or until heated through and lightly browned.
Substitution Tip: Use 1 3/4 cups Kitchen Basics® Original Chicken Stock in place of the chicken broth.