CORNBREAD SAUSAGE STUFFING

Name: CORNBREAD SAUSAGE STUFFING
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: Deep South,
Ingredients: 6 tbsps butter; 1 cup chopped onion; 1 cup chopped celery; 1/2 cup chopped green bell pepper; 2 tsps McCormick® Poultry Seasoning; 1 1/2 tsps McCormick® Thyme Leaves; 1 tsp McCormick® Garlic Powder; 10 cups coarsely crumbled corn bread; 1/2 pound sausage cooked and crumbled; 1 can (14 1/2 ounces) chicken broth

Impress friends and family with a unique twist on a simple holiday classic with our cornbread sausage stuffing recipe. This Southern-style cornbread stuffing has a rich and robust melt-in-your-mouth consistency, along with a toasty golden top that's sure to stand out amongst... Read More Read Less

15m

PREP TIME

35m

COOK TIME

309

CALORIES

10

INGREDIENTS

Servings: 12

Ingredients

6 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green bell pepper
2 teaspoons McCormick® Poultry Seasoning
1 1/2 teaspoons McCormick® Whole Thyme Leaves
1 teaspoon McCormick® Garlic Powder
10 cups coarsely crumbled corn bread
1/2 pound sausage, cooked and crumbled
1 can (14 1/2 ounces) chicken broth

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.
2 Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3 Bake 30 to 35 minutes or until heated through and lightly browned.