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Corn Bread and Sausage Stuffing
- Prep Time: 15 mins
- Cook Time: 35 mins
Your FlavorPrint
7 matching flavors
Overview
Try corn bread stuffing at your next holiday meal. It's sure to become a family favorite.
Ingredients
Ingredients
Serves:
Makes 12 (1-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 309
Sodium: 722mg
Fat: 17g
Carbohydrates: 32g
Cholesterol: 68mg
Protein: 7g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.
- Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 30 to 35 minutes or until heated through and lightly browned. Prepare Turkey Gravy and serve with stuffing, if desired.
Cooking Tips
Test Kitchen Tip: Prepare gravy using Turkey Gravy Mix to serve with stuffing.
Featured Flavor
This recipe features Poultry Seasoning. Here are a few more delicious ways to use it.
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