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Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette.
1/4 cup olive oil
1/4 cup white balsamic vinegar
1 tablespoon sugar
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Black Pepper, Ground
1 package (14 ounces) shredded coleslaw mix
1/2 cup shredded red cabbage
1/2 cup sliced radishes
Mix oil, vinegar, sugar, basil, garlic salt and pepper in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.
Refrigerate 1 hour or until ready to serve.
(Amount per serving)