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Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth
Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 35 minutes or until heated through and lightly browned.
(Amount per serving)
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This recipe is great! I've been trying to find a way to make gluten free stuffing that tastes great and substituting this bread with my GF bread tastes like regular stuffing! Thank you!!!
I absolutely love this recipe! I try it every year for Thanksgiving and I get great compliments on it. It's now requested every year.
I add minced carrot when I cook the onion and celery. Adds color and a slightly sweet taste to the stuffing. Adding minced garlic is good, too!
Just like my Mom's!