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Chili & Onion Roasted Potatoes

These roasted potatoes would make a flavorful accompaniment to roast chicken or beef. Photo credit: Joanne Bruno from Eats Well with Others.

Ingredients
Serves:
Directions
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Toss with oil to coat well.

  • Mix chili powder and onion salt. Sprinkle over potatoes. Toss to coat evenly. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until potatoes are tender and golden brown.

Nutrition information

(Amount per serving)

  • Calories: 169Cholesterol: 0mg
  • Sodium: 310mgProtein: 3g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 28g

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