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Chili Roasted Potato Wedges
- Prep Time: 10 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
These potatoes make a great side dish or appetizer with your favorite dip.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 165
Sodium: 319mg
Fat: 5g
Carbohydrates: 27g
Cholesterol: 0mg
Protein: 3g
Fiber: 2g
Directions Directions
- Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
- Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 minutes or until potatoes are tender and golden brown.
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This recipe features Chili Powder. Here are a few more delicious ways to use it.
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