Cheesy Broccoli Tater-Topped Casserole

Name: Cheesy Broccoli Tater-Topped Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 14
Cuisine: American,
Ingredients: 1 package (16 oz) frozen broccoli florets thawed; 1 package (16 oz) frozen cauliflower florets thawed; 2 tbsps butter; 1 cup chopped onion; 2 tbsps flour; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1 1/4 cups milk; 4 oz (1/2 package) cream cheese cubed; 1/4 cup grated Parmesan cheese; 2 cups shredded sharp Cheddar cheese; 1 pound frozen fried potato nuggets

Tots are all grown up. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. Tip: Use frozen veggies to cut down on prep time. Photo credit: Julie Gransee from Lovely Little Kitchen... Read More Read Less

20m

PREP TIME

55m

COOK TIME

218

CALORIES

13

INGREDIENTS

Servings: 14

Ingredients

1 package (16 ounces) frozen broccoli florets, thawed
1 package (16 ounces) frozen cauliflower florets, thawed
2 tablespoons butter
1 cup chopped onion
2 tablespoons flour
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 1/4 cups milk
4 ounces (1/2 package) cream cheese, cubed
1/4 cup grated Parmesan cheese
2 cups shredded sharp Cheddar cheese
1 pound frozen fried potato nuggets

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Cut up any large broccoli or cauliflower florets into bite-size pieces. Set aside.
2 Melt butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle evenly with Cheddar cheese. Top with potato nuggets.
3 Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.