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Cajun Roasted Potato Wedges
- Prep Time: 5 mins
- Cook Time: 45 mins
Your FlavorPrint
7 matching flavors
Overview
Crisp and spicy on the outside and tender on the inside, these Cajun-seasoned potatoes pair well with pork chops or chicken.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 169
Sodium: 510mg
Fat: 5g
Carbohydrates: 28g
Cholesterol: 0mg
Protein: 3g
Fiber: 2g
Directions Directions
- Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
- Mix Cajun seasoning and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Bake 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cooking.
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