Cajun Roasted Potato Wedges

Crisp and spicy on the outside and tender on the inside, these Cajun-seasoned potatoes pair well with pork chops or chicken.

Ingredients
Serves: Makes 6 servings.
Directions
5 mins Prep time 45 mins Cook time
5 mins Prep time
45 mins Cook time
  • Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.

  • Mix Cajun seasoning and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Bake 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cooking.

Nutrition information

(Amount per serving)

  • Calories: 169Cholesterol: 0mg
  • Sodium: 510mgProtein: 3g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 28g

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