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For a change of pace, serve a couscous salad instead of potato or pasta salad. This couscous salad has spicy-sweet heat from a dressing of olive oil, honey and Perfect Pinch® Cajun Seasoning.
1 1/4 cups water
2 1/2 teaspoons McCormick® Perfect Pinch® Cajun Seasoning , divided
1 cup couscous
1 cup chopped celery
1 cup diced red bell pepper
1/4 cup chopped red onion
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon honey
Bring water and 1/2 teaspoon of the Seasoning to boil in medium saucepan on high heat. Stir in couscous. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
Spoon couscous into large bowl. Cool about 10 minutes, tossing occasionally with fork. Add celery, bell pepper and onion; toss to mix well.
Mix lemon juice, oil, honey and remaining 2 teaspoons Seasoning in small bowl with wire whisk until well blended. Add to couscous mixture; toss to coat well. Serve at room temperature or refrigerate until ready to serve.
(Amount per serving)