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Buffalo Chicken Potato Salad
- Prep Time: 15 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
This super side marries creamy potato salad with the mild heat of Buffalo wings - complete with the trimmings - celery and blue cheese.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 203
Sodium: 273mg
Fat: 11g
Carbohydrates: 15g
Cholesterol: 30mg
Protein: 11g
Fiber: 2g
Directions Directions
- Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.
- Mix mayonnaise, vinegar, celery seed, garlic powder, salt and pepper in large bowl until well blended. Add potatoes, chicken and celery; toss gently to coat.
- Serve immediately or refrigerate until ready to serve. Sprinkle with cheese before serving.
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