Buffalo Chicken Potato Salad

This super side marries creamy potato salad with the mild heat of Buffalo wings - complete with the trimmings - celery and blue cheese. Photo credit: Maggy Keet from Three Many Cooks.

Ingredients
Serves: Makes 10 servings.
Directions
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.

  • Mix mayonnaise, vinegar, celery seed, garlic powder, salt and pepper in large bowl until well blended. Add potatoes, chicken and celery; toss gently to coat.

  • Serve immediately or refrigerate until ready to serve. Sprinkle with cheese before serving.

Nutrition information

(Amount per serving)

  • Calories: 203Cholesterol: 30mg
  • Sodium: 273mgProtein: 11g
  • Total Fat: 11gFiber: 2g
  • Carbohydrate: 15g

Ratings & Reviews: 0

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