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Brussels Sprouts with Pecans and Ginger Honey Sauce
- Prep Time: 15 mins
- Cook Time: 5 mins
Your FlavorPrint
7 matching flavors
Overview
Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 175
Sodium: 400mg
Fat: 11g
Carbohydrates: 15g
Cholesterol: 10mg
Protein: 4g
Fiber: 4g
Directions Directions
- Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Set aside.
- Place Brussels sprouts in large skillet. Add 1 inch of water; bring to boil on high heat. Reduce heat to low; cover and simmer 3 to 4 minutes or until tender-crisp. Drain.
- Melt butter in same skillet on medium heat. Add Brussels sprouts, salt and honey mixture; toss gently. Cook until heated through. Sprinkle with pecans before serving.
Cooking Tips
To toast pecans: Place pecans in single layer on baking sheet. Bake in 350ºF oven 8 to 10 minutes or until lightly toasted.
Featured Flavor
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
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