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Try broccoli slaw instead of the typical cabbage-based slaw. This lightly sweetened nutty version is full of flavor from cinnamon and ginger. Photo credit: Lindsay Landis from Love & Olive Oil.
1/3 cup canola oil
1/3 cup orange juice
1 tablespoon sugar
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon McCormick® Ginger, Ground
1/4 teaspoon McCormick® Sea Salt Grinder
1 package (12 ounces) broccoli coleslaw
1/2 cup raisins
1/4 cup sunflower kernels
Mix oil, orange juice, sugar, cinnamon, ginger and sea salt in large bowl until well blended. Add broccoli coleslaw and raisins; toss to coat well. Cover.
Refrigerate at least 1 hour to blend flavors. Just before serving, sprinkle with sunflower kernels.
(Amount per serving)