Broccoli Cauliflower Casserole

Name: Broccoli Cauliflower Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Ingredients: 1/2 cup plain dry bread crumbs; 1/4 cup plus 2 tablespoons grated Parmesan cheese; 4 tablespoons butter; 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning; 1 package (16 ounces) frozen broccoli florets, thawed; 1 package (16 ounces) frozen cauliflower florets, thawed; 1 large onion, chopped (1 cup); 2 tablespoons flour; 1 teaspoon McCormick® Garlic Salt; 1/4 teaspoon McCormick® Coarse Ground Black Pepper; 1 1/4 cups milk; 4 ounces (1/2 package) cream cheese, cubed

By: McCormick Kitchens

Made With:

The perfect make-ahead casserole recipe is finally here! This cheesy broccoli cauliflower casserole is sure to be a favorite for everyone — even the picky eaters. Featuring a mouthwatering mix of parmesan cheese, Italian seasoning, garlic salt, and butter, everyone is sure to want seconds. If you’re planning ahead for a busy weekend, assemble the broccoli cauliflower casserole ahead of time and pop it in the oven to bake just before serving.

Recipe Info

Prep Time:

20m
Cook Time:

40m
Ingredients:

12
Servings:

10
User Rating:

Ingredients

1/2 cup plain dry bread crumbs
1/4 cup plus 2 tablespoons grated Parmesan cheese
4 tablespoons butter
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 package (16 ounces) frozen broccoli florets, thawed
1 package (16 ounces) frozen cauliflower florets, thawed
1 large onion, chopped (1 cup)
2 tablespoons flour
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 1/4 cups milk
4 ounces (1/2 package) cream cheese, cubed

Nutrition Information

(per serving)

Calories 179
Carbohydrates 13 g
Cholesterol 31 mg
Fiber 3 g
Protein 7 g
Sodium 432 mg
Total Fat 11 g

Key products

McCormick® Perfect Pinch® Italian Seasoning, 2.25 oz

$9.99

Unit price: per

McCormick® Garlic Salt, 5.25 oz

$4.99

Unit price: per

McCormick® Coarse Ground Black Pepper, 1.5 oz

Instructions

Preheat oven to 350°F. Melt 2 tablespoons of the butter in small bowl. Add bread crumbs, 2 tablespoons of the Parmesan cheese and 1/2 teaspoon of the Italian Seasoning; mix well. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
Melt remaining 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian Seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly.
Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
Bake 40 minutes or until heated through and top is lightly browned.