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Black Bean Rice Salad
- Prep Time: 10 mins
- Cook Time: 25 mins
Your FlavorPrint
7 matching flavors
Overview
This colorful and flavorful side dish features the south of the border flavors of cilantro, cumin, and chili powder. For an eye-catching presentation, serve in red bell pepper halves.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 196
Sodium: 481mg
Fat: 6g
Carbohydrates: 29g
Cholesterol: 0mg
Protein: 5g
Fiber: 4g
Directions Directions
- Bring chicken broth and water to boil in 2-quart saucepan. Add rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Spoon rice into large bowl; cool slightly.
- Add beans, red and green bell peppers and onion to rice. Mix dressing ingredients in small bowl. Pour over rice mixture; toss gently. Cover.
- Refrigerate at least 4 hours to allow flavors to blend.
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