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Fresh seasonal green beans need just basil leaves and minced garlic for great flavor. Photo credit: Amy Johnson from She Wears Many Hats.
1 pound fresh green beans, trimmed (about 5 cups)
2 tablespoons butter
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Garlic, Minced
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon salt
Cook beans in boiling water 7 minutes or until desired doneness. Drain well.
Melt butter in same saucepan on low heat. Add seasonings; mix well. Add green beans; toss until well coated.
Substitute 1 package (16 ounces) frozen green beans or broccoli florets for the fresh green beans. Cook as directed on package; continue with Step 2.
(Amount per serving)
Outstanding flavor! Big hit at Thanksgiving!
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