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Make twice baked potatoes a little quicker by first microwaving the potatoes unter tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.
2 large baking potatoes, scrubbed and pierced with a fork
1/2 cup shredded Cheddar cheese
1/4 cup milk
2 tablespoons butter
2 teaspoons McCormick® Perfect Pinch® Bacon & Chive Seasoning
Preheat oven to 425°F. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.
Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, butter and Seasoning to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
Bake 20 minutes or until lightly browned.
Serving Suggestion: Serve potatoes with Bacon & Chive Sour Cream.
(Amount per serving)
The recipe is useless if I can't print it, and your print button doesn't print the whole recipe.
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