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Bacon and Chive Easy Twice Baked Potatoes

Make twice baked potatoes a little quicker by first microwaving the potatoes unter tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.

Ingredients
Serves:
Directions
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 425°F. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.

  • Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, butter and Seasoning to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.

  • Bake 20 minutes or until lightly browned.

Cooking tip

Serving Suggestion: Serve potatoes with Bacon & Chive Sour Cream.

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Nutrition information

(Amount per serving)

  • Calories: 262Cholesterol: 31mg
  • Sodium: 279mgProtein: 8g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 35g

Ratings & Reviews: 1

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Comments

  • Denise on 10/09/2014

    The recipe is useless if I can't print it, and your print button doesn't print the whole recipe.

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