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Yucatan Red Recado (Spice Paste) Recipe

Prep Time: 5 mins


Top Flavors in Recipe

Garlic Onionish
Recipe Description

This spice paste from Yucatan peninsula includes annatto which gives it a distinctive red color. It is used to marinate pork butt for Cochinita Pibil, as well as chicken and fish.

Ingredients Directions
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