This spice paste from Yucatan peninsula includes annatto which gives it a distinctive red color. It is used to marinate pork butt for Cochinita Pibil, as well as chicken and fish.
Place all ingredients in blender container; cover. Blend on medium speed until smooth.
Store in covered container in refrigerator up to 5 days.
Use Yucatan Red Recado to prepare Mexican Slow-Roasted Pork (Cochinita Pibil).
Test Kitchen Tip: Yucatan Red Recado is usually prepared with bitter orange juice. It is found in the Latin foods aisle of the supermarket. Use 1/2 cup bitter orange juice in place of the lime juice and orange juice.