Smoky Sweet Pickles with Strawberries
By: McCormick Kitchens
Made With:
Pickles and strawberries may sound unlikely, but the pairing balances acidity, sweetness and crunch in a bold new way. Our strawberry pickles recipe combines McCormick® Curry Powder with spices smoked on the stovetop for a complex flavor profile. This pickled strawberry mixture is a unique addition to cheese boards, toast or salads. Our pickled strawberries recipe is a bright, seasonal twist that surprises and delights.
Pickles and strawberries may sound unlikely, but the pairing balances acidity, sweetness and crunch in a bold new way. Our strawberry pickles recipe combines McCormick® Curry Powder with spices smoked on the stovetop for a complex flavor profile. This pickled strawberry mixture is a unique addition to cheese boards, toast or salads. Our pickled strawberries recipe is a bright, seasonal twist that surprises and delights.
Key products
Instructions
- Rinse cucumbers and strawberries well with cold water. Trim ends then cut cucumbers into 1/4-inch thick slices. Hull strawberries then halved lengthwise. Place cucumbers, strawberries and onion in large glass bowl. Set aside.
- Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Let stand 5 minutes to cool slightly. Pour over cucumber mixture.
- Refrigerate at least 2 hours or until ready to serve.
