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Yucatan Style Pork with Fresh Orange and Avocado Frisee Recipe

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  • Prep Time: 30 mins
  • Cook Time: 15 mins

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  • Garlic/Onionish
  • Smoky

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Overview

An adobo or marinade of garlic, citrus and warm spices like paprika and chili powder infuses pork chops with flavors of the Yucatan peninsula. Serve with a vibrant frisée salad that’s packed with flavor and texture from grilled peppers, oranges, avocado and toasted almonds.

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