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Yucatan Style Pork with Fresh Orange and Avocado Frisee Recipe

Prep Time: 30 mins

Cook Time: 15 mins

Overview

Top Flavors in Recipe

Garlic Onionish
Smoky
Recipe Description

An adobo or marinade of garlic, citrus and warm spices like paprika and chili powder infuses pork chops with flavors of the Yucatan peninsula. Serve with a vibrant frisée salad that’s packed with flavor and texture from grilled peppers, oranges, avocado and toasted almonds.

Ingredients Directions
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