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Worcestershire Pepper Burgers

Worcestershire Ground Black Pepper Blend is the black pepper to reach for to season burgers just right.

10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.

  • Grill, broil or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).

  • Serve burgers on toasted rolls. Sprinkle with additional Worcestershire Pepper, if desired. Garnish with desired toppings and condiments.

Cooking tip

Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.

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Nutrition information

(Amount per serving)

  • Calories: 327Cholesterol: 77mg
  • Sodium: 513mgProtein: 26g
  • Total Fat: 15gFiber: 1g
  • Carbohydrate: 22g

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