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Basic meat loaf gets a flavor boost with McCormick® Worcestershire Ground Black Pepper Blend.
1 tablespoon oil
1/2 cup finely chopped onion
2 teaspoons seasoned salt
2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend , divided
1/4 teaspoon McCormick® Thyme Leaves , crushed
2 pounds ground beef
2 slices white bread, crumbled
1/2 cup milk
2 eggs, beaten
1/4 cup ketchup
2 tablespoons brown sugar
Preheat oven to 375°F. Heat oil in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasoned salt, 1 1/2 teaspoons of the Worcestershire Pepper and thyme in small bowl.
Mix ground beef, bread crumbs, cooked onion, milk, eggs and seasoning mixture in large bowl. Shape into a loaf on foil-lined 15x10x1-inch baking pan.
Bake 55 minutes. Mix ketchup, brown sugar and remaining 1/2 teaspoon Worcestershire Pepper. Spread over meat loaf. Bake 5 to 10 minutes longer or until meat loaf is cooked through. Let stand 10 minutes before serving.
(Amount per serving)