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Prep Time: 5 mins
Cook Time: 20 mins
Add a touch of white wine and olive oil to McCormick® Seafood Rub and you have a rub with a distinctive flavor blend for salmon.
(amount per serving)
Substitute swordfish or mahi mahi for the salmon.
Grilling Directions: Prepare salmon as directed. Grill over medium heat 6 to 7 minutes per side or until fish flakes easily with a fork.
Recipe by Old Bay
Recipe by McCormick
Recipe by Grill Mates
This recipe features Herb with Lemon Seafood Rub. Here are a few more delicious ways to use it.
Product by McCormick