White Chicken Chili

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Prep Time: 5 mins
Cook Time: 15 mins

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Overview

White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.

Ingredients

Serves:

1 tablespoon oil

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

1 package McCormick® White Chicken Chili Seasoning Mix

1 cup water

1 can (15 to 16 ounces) white beans, undrained

Assorted toppings such as shredded cheese, chopped avocado, chopped cilantro or sour cream

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Nutritional information

(amount per servings)

Total Calories: 287

Sodium: 743mg

Fat: 7g

Carbohydrates: 22g

Cholesterol: 73mg

Protein: 34g

Fiber: 6g

Directions

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.

Cooking Tips

Stir in 1 can (8 3/4 ounces) whole kernel corn, drained, or 1 cup frozen corn kernels with the beans. Stir in 1 can (14 1/2 ounces) diced tomatoes, drained, or 1 cup chopped fresh tomatoes with the beans.

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