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Prep Time: 15 mins
Cook Time: 12 mins
Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
(amount per serving)
Total Fat: 11g
Prepare as directed, using 1/4 teaspoon McCormick® Ground Red Pepper in place of the Ground Ginger. Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.
Recipe by McCormick