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Prep Time: 15 mins
Cook Time: 16 mins
You will be making this sandwich long after the holiday turkey leftovers are done with. Roast turkey, arugula and sharp Cheddar along with cranberry mayo are layered between pumpernickel bread then cooked until toasted.
(amount per serving)
Recipe by Gourmet
Recipe by McCormick
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
Product by McCormick