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Tuscan Pasta

Fresh garden vegetables and pasta are tossed with a chunky tomato sauce with zesty herbs.

Ingredients
Serves: Makes 6 servings.
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.

  • Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.

  • Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.

Nutrition information

(Amount per serving)

  • Calories: 203Cholesterol: 0mg
  • Sodium: 258mgProtein: 8g
  • Total Fat: 3gFiber: 5g
  • Carbohydrate: 36g

Ratings & Reviews: 8

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Comments

  • Karen on 10/10/2013

    I make this all the time, ever since I saw it on the website a couple of years ago. It's one of our very favorites! have been making it I make it exactly as the recipe says, only sometimes I use spaghetti sauce instead of the tomato sauce if I have some in the fridge. It is excellent and is a great "go-to" recipe, especially if you like to have a couple of meat free recipes every week as I do. Try it, you will love it!

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  • Naoco on 05/16/2013

    I think this so good.

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  • Joyce J. on 04/22/2014

    I'm going to purchase the ingredients I need and make this dish tomorrow. It looks so good and I can hardly wait to try it!

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  • Karen on 01/23/2015

    Can't wait to try it! Though its a great meatless entree, adding sausage or even chicken would be wonderful!!

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  • blancadhc@gmail.com on 11/17/2014

    So yummy. Just tried today and it was amazing. Added Hot Italian Sausages to the mix and was fantastic. Kids were in love and so was my husband. So good.

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  • Fran on 01/22/2014

    Everything I love in one pot.

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  • Paula on 11/26/2013

    I make this all the time. Is so easy and delicious, especially easy after a long day.

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  • Barbara on 10/11/2013

    Can't wait to try this!

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