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This recipe is a tasty way to use those turkey leftovers.
2 tablespoons butter
2 celery ribs, sliced
1 small onion, chopped
1 cup cubed cooked turkey
1 1/2 cups water
1 package McCormick® Turkey Gravy Mix
1/4 cup milk
2 tablespoons flour
1 teaspoon Lawry's® Seasoned Salt
Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Stir in cooked turkey.
Mix water, Gravy Mix, milk, flour and seasoned salt. Pour over turkey mixture; stir. Bring to boil. Reduce heat to low; simmer 5 minutes. Serve over rice.
(Amount per serving)