While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Use your favorite mix of crisp salad greens and salad dressing in this colorful, main dish salad topped with chicken strips. Crushed peppercorns add a pleasant boost of flavor.
1 package (10 ounces) mixed salad greens, about 8 cups
1 cup cherry tomatoes
1/2 medium bell pepper, thinly sliced
1/2 medium red onion, thinly sliced
1/2 cup thinly sliced carrots
1/2 cup thinly sliced cucumber
1/4 cup Italian salad dressing
8 ounces cooked chicken, cut into thin strips
6 twists McCormick® Black Peppercorn Grinder
Mix salad greens and vegetables in large bowl. Just before serving, drizzle with dressing; toss to coat.
Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.
(Amount per serving)
love this recipe
Was this helpful?