The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Serve with desired toppings.
If a thinner chili consistency is desired, stir in an additional 1/2 cup water.
Serving Suggestion: Serve with assorted toppings, such as shredded cheese, sour cream and chopped cilantro.