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Tortilla Chicken Chili
- Prep Time: 10 mins
- Cook Time: 16 mins
Your FlavorPrint
7 matching flavors
Overview
Under $2.25 per serving. The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!
Ingredients
Ingredients
Serves:
Makes 6 (1-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 240
Sodium: 800mg
Fat: 4g
Carbohydrates: 30g
Cholesterol: 34mg
Protein: 21g
Fiber: 7g
Directions Directions
- Heat lightly oiled large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
- Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped cilantro, if desired.
Cooking Tips
If a thinner chili consistency is desired, stir in an additional 1/2 cup water.
Complete Your Meal
Appetizer
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Dessert
Featured Flavor
Featured Flavor
This recipe features Chili Seasoning Mix Original. Here are a few more delicious ways to use it.
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