Tortilla Chicken Chili

The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!

Serves: 6
Serving Size: 1 cup
10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

  • Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  • Serve with desired toppings.

Cooking tip

If a thinner chili consistency is desired, stir in an additional 1/2 cup water.

Serving Suggestion: Serve with assorted toppings, such as shredded cheese, sour cream and chopped cilantro.

Nutrition information

(Amount per serving)

  • Calories: 240Cholesterol: 34mg
  • Sodium: 800mgProtein: 21g
  • Total Fat: 4gFiber: 7g
  • Carbohydrate: 30g

Ratings & Reviews: 1

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