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Prep Time: 15 mins
Cook Time: 30 mins
This baked pasta dish delivers all the flavors of lasagna in less than half the time preparing and baking. Serve it with crusty sourdough rolls and a tossed green salad.
(amount per serving)
Total Fat: 9g
Use 2 cans (8 ounces each) no salt added tomato sauce in place of the regular tomato sauce to save 307mg sodium per serving.
Recipe by McCormick