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Prep Time: 15 mins
Cook Time: 30 mins
This baked pasta dish delivers all the flavors of lasagna in less than half the time preparing and baking. Serve it with crusty sourdough rolls and a tossed green salad.
(amount per serving)
Total Fat: 9g
Use 2 cans (8 ounces each) no salt added tomato sauce in place of the regular tomato sauce to save 307mg sodium per serving.
Recipe by McCormick
This recipe features Red Pepper Crushed. Here are a few more delicious ways to use it.
Product by McCormick