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Baked Tomato Florentine Pasta
- Prep Time: 15 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
Under $1.75 per serving. Full of health-promoting antioxidants, this baked pasta dish delivers all the flavors of lasagna in less than half the preparation and baking time. Serve it with crusty sourdough rolls and a tossed green salad.
Ingredients
Ingredients
Serves:
Makes 6 (1-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 333
Sodium: 633mg
Fat: 9g
Carbohydrates: 38g
Cholesterol: 64mg
Protein: 25g
Fiber: 4g
Directions Directions
- Preheat oven to 375°F. Cook turkey and onion in large nonstick skillet on medium heat until meat is no longer pink. Stir in tomato sauce, tomato paste, water, oregano, sugar, cinnamon, garlic powder and red pepper. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Meanwhile, cook pasta as directed on package; drain well. Stir pasta and well-drained spinach into sauce until well mixed. Spread 1/2 of the pasta mixture in 11x7-inch baking dish. Spread ricotta cheese evenly over pasta. Top with remaining pasta mixture. Sprinkle evenly with mozzarella cheese.
- Bake 15 minutes or until heated through. Let stand 5 minutes before serving.
Cooking Tips
Use 2 cans (8 ounces each) no salt added tomato sauce in place of the regular tomato sauce to save 307mg sodium per serving.
Featured Flavor
This recipe features Oregano Leaves, Mediterranean. Here are a few more delicious ways to use it.
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