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Prep Time: 10 mins
Cook Time: 20 mins
Add a touch of Provence to tilapia with a sauce of tomatoes, green olives and white wine.
(amount per serving)
Total Fat: 7g
Serving Suggestion: Top with crumbled goat or feta cheese and chopped fresh parsley.
Recipe by McCormick
This recipe features Perfect Pinch Lemon Pepper Seasoning. Here are a few more delicious ways to use it.
Product by McCormick