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Thyme Roasted Chicken with Cranberry Orange Couscous

A perfect recipe for easy entertaining. The herb-roasted chicken thighs are served over a colorful, cranberry-studded couscous. Photo credit: Ali Ebright from Gimme Some Oven.

Ingredients
Serves: Makes 8 servings.
Directions
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 425°F. Grate 2 teaspoons peel from orange. Peel and section orange. Reserve orange sections for garnish. Mix orange peel, 1/4 cup of the orange juice, green onions, oil, thyme, oregano, rosemary, sea salt and pepper in medium bowl. Place chicken in 13x9-inch baking dish. Spoon 1/2 of the onion mixture evenly over chicken.

  • Bake 35 to 40 minutes or until chicken is cooked through.

  • Meanwhile, bring remaining 1 3/4 cups orange juice to boil in medium saucepan. Remove from heat. Stir in couscous, cranberries and remaining onion mixture. Cover. Let stand 5 minutes. Fluff couscous with fork. Spoon couscous onto serving platter. Top with chicken pieces. Spoon pan juices over chicken. Garnish with orange sections.

Nutrition information

(Amount per serving)

  • Calories: 285Cholesterol: 57mg
  • Sodium: 259mgProtein: 19g
  • Total Fat: 9gFiber: 4g
  • Carbohydrate: 32g

Ratings & Reviews: 2

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