This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.
Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch meatballs (about 16). Place on foil-lined 15x10x1-inch baking pan.
Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.