While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Our most colorful chili starts with McCormick® Chili Seasoning Mix and your choice of vegetables.
1 pound ground beef
1 cup assorted chopped vegetables, such as bell pepper, carrot and onion
1 can (15 ounces) kidney beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 package McCormick® Chili Seasoning Mix, Original
1/2 cup shredded Cheddar cheese
1/4 cup chopped onion
Cook ground beef and vegetables in large skillet on medium-high heat until meat is no longer pink, stirring occasionally. Drain fat.
Stir in beans, tomatoes, tomato sauce and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Sprinkle with cheese and onion.
(Amount per serving)
Chili needs to be cooked for at least six hours.
Was this helpful?
Great taste. I add lots of chopped onion, carrots and green peppers to up the veggie content. Even better the next day.