While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Make Sloppy Joes, Texas-style, with the addition of pinto beans and green chiles. Serve 'em up in hamburger rolls or flour tortillas.
1 pound ground beef
1 package McCormick® Sloppy Joe Seasoning Mix
1 can (14 1/2 ounces) pinto beans, drained and rinsed
1 can (8 ounces) tomato sauce
1/4 cup ketchup
1 can (4 1/2 ounces) chopped green chiles
8 hamburger rolls or flour tortillas
Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, pinto beans, tomato sauce, ketchup and chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
Serve in rolls. Or, place 3 tablespoons meat mixture along center of each warmed flour tortilla. Top with shredded cheese, if desired. Fold over edges of tortillas to serve.
(Amount per serving)
I love this recipe and everyone I make this for loves it too! Always comments on how different it is and how much better it is than regular sloppy joes!
Was this helpful?