Texas BBQ Brisket Sliders

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Prep Time: 15 mins
Cook Time: 3 hrs 30 mins

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Overview

When you're entertaining a crowd at a backyard cookout or a tailgating party, serve these moist and delectable brisket sliders. We recommend Lemon Pepper Slaw for the coleslaw but you can use your favorite recipe or purchase coleslaw from the deli.

Ingredients

Serves:

Makes 12 (2-slider) servings.

1 package McCormick® Grill Mates® Slow & Low Smokin' Texas BBQ Rub

4 pounds beef brisket

24 slider or small dinner rolls

3/4 cup McCormick® Grill Mates® Vintage Smokehouse with Honey BBQ Sauce

4 cups prepared coleslaw

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Nutritional information

(amount per servings)

Total Calories: 678

Sodium: 1062mg

Fat: 38g

Carbohydrates: 50g

Cholesterol: 96mg

Protein: 34g

Fiber: 4g

Directions

Rub Seasoning over beef. Place beef, fat side up, in 13x9-inch foil pan. Cover with foil. Refrigerate overnight.
Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place covered beef in pan on unlit side of grill. Close grill.
Grill 2 1/2 to 3 hours or until internal temperature of thickest part of beef is 180ºF to 185ºF. Carefully remove pan from grill.
Return beef to grill, placing it directly on unlit side. Cook 30 minutes longer or until beef forms a crust and internal temperature is 190ºF to 200ºF.
Remove beef from grill. Let stand 10 minutes. Slice brisket. Serve brisket slices on slider rolls. Top with BBQ Sauce and slaw. Serve with additional BBQ Sauce, if desired.

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