7 matching flavors
- Herby Fresh
Now you can make this tasty restaurant specialty at home as a main dish or appetizer. Add the easy-to-make orange sauce for the perfect flavor accent.
(amount per servings)
Total Calories: 579
Complete your meal
- Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375°F.
- Stir Batter Mix, ginger and water in medium bowl until mixed. (Batter will be slightly lumpy.) Place 1/2 of the coconut on large plate.
- Dip shrimp, a few at a time, into batter. Shake off excess. Roll in coconut. Carefully add shrimp, several pieces at a time, to hot oil. Fry 3 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp and batter. Add remaining coconut as needed.
- Heat marmalade, orange juice and soy sauce until marmalade is melted. Serve with shrimp.
This recipe features Tempura Seafood Batter Mix. Here are a few more delicious ways to use it.
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