Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Tempura Coconut Shrimp
- Prep Time: 10 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Now you can make this tasty restaurant specialty at home as a main dish or appetizer. Add the easy-to-make orange sauce for the perfect flavor accent.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 579
Sodium: 640mg
Fat: 35g
Carbohydrates: 48g
Cholesterol: 124mg
Protein: 18g
Fiber: 4g
Directions Directions
- Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375°F.
- Stir Batter Mix, ginger and water in medium bowl until mixed. (Batter will be slightly lumpy.) Place 1/2 of the coconut on large plate.
- Dip shrimp, a few at a time, into batter. Shake off excess. Roll in coconut. Carefully add shrimp, several pieces at a time, to hot oil. Fry 3 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp and batter. Add remaining coconut as needed.
- Heat marmalade, orange juice and soy sauce until marmalade is melted. Serve with shrimp.
Related Recipes
Complete your meal
Featured Flavor
Featured Flavor
This recipe features Tempura Seafood Batter Mix. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...