Tangy Grilled Chicken

For tangy and moist chicken, coat with mayonnaise mixed with chili powder, cumin and garlic powder before grilling.
10m
PREP TIME
30m
COOK TIME
515
CALORIES
7
INGREDIENTS

Servings: 4

INSTRUCTIONS

  • 1 Mix mayonnaise, lime juice, chili powder, cumin, garlic powder and salt in small bowl. Reserve 1/3 cup for brushing. Coat chicken with remaining mayonnaise mixture.
  • 2 Grill chicken over medium heat 30 minutes or until cooked through, turning occasionally and brushing with reserved mayonnaise mixture.

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NUTRITION INFORMATION

(per Serving)

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