Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican,American,SouthWest,
Ingredients: 1 pound lean ground beef; 1 package taco seasoning mix; 3/4 cup water; 1 package (9 oz) Romaine lettuce torn or chopped; 1 medium tomato chopped; 1 medium avocado peeled, pitted and chopped; 1 cup shredded Cheddar cheese; 1 cup crushed tortilla chips; 3/4 cup ranch dressing

Layer flavorful taco meat with lettuce, tomato, avocado, shredded cheese and tortilla chips for an easy family-pleasing taco salad.

15m

PREP TIME

10m

COOK TIME

409

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1 pound lean ground beef
1 package McCormick® Original Taco Seasoning Mix
3/4 cup water
1 package (9 ounces) Romaine lettuce, torn or chopped
1 medium tomato, chopped
1 medium avocado, peeled, pitted and chopped
1 cup shredded Cheddar cheese
1 cup crushed tortilla chips
3/4 cup ranch dressing

KEY PRODUCTS

INSTRUCTIONS

1 Brown ground beef in large skillet on medium-high heat. Drain fat.
2 Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Cool slightly.
3 Layer romaine, prepared taco meat, tomato, avocado, cheese and crushed tortilla chips in serving bowl. Serve with ranch dressing.