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7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
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Sweet and Smoky Salmon with Orange Salsa
- Prep Time: 10 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
Cool and fruity Orange Salsa complements the sweet 'n smoky seasoned salmon fillets.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 368
Sodium: 70mg
Fat: 20g
Carbohydrates: 23g
Cholesterol: 71mg
Protein: 24g
Fiber: 2g
Directions Directions
- Mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- Preheat oven to 400°F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
- Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa.
Cooking Tips
Try also with McCormick® Perfect Pinch® Salt Free Fiesta Citrus Seasoning.
Featured Flavor
This recipe features Salt Free Southwest Sweet n Smoky Seasoning. Here are a few more delicious ways to use it.
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