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Sweet and Smoky Salmon with Orange Salsa

Cool and fruity Orange Salsa complements the sweet 'n smoky seasoned salmon fillets.

Ingredients
Serves:
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • For the Salmon, mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • Preheat oven to 400°F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.

  • Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa.

Cooking tip

Try also with McCormick® Perfect Pinch® Salt Free Fiesta Citrus Seasoning.

To Grill Salmon: Marinate and season salmon as directed. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.

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Nutrition information

(Amount per serving)

  • Calories: 316Cholesterol: 71mg
  • Sodium: 69mgProtein: 23g
  • Total Fat: 16gFiber: 1g
  • Carbohydrate: 20g

Ratings & Reviews: 4

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Comments

  • monica on 05/13/2013

    I made this dish the other night, It was bursting with flavor! I love it and will make it again!

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  • Christine B. on 05/10/2013

    There are only TWO TABLESPOONS of brown sugar in this recipe. Splenda does NOT make it healthier, only slightly lower in calories.

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  • Joyce on 05/07/2013

    Yummy

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  • Robert on 05/08/2013

    I would use Splenda vs. sugar, much healthier without the sugar....

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