A classic Indian chicken and bell pepper dish gets a modern food truck makeover. Serve as a handheld sandwich wrapped in naan and topped with a minty yogurt sauce to ignite all of the senses.
Mix flour and seasonings in large bowl. Add chicken; toss to coat.
Heat clarified butter in large nonstick skillet on medium-high heat. Add chicken and any remaining flour mixture; cook and stir 5 to 6 minutes or until chicken is cooked through. Add bell peppers; cook and stir 2 minutes. Add tomatoes and sugar; cook and stir 2 minutes until bell peppers are tender.
Mix yogurt and mint in small bowl. For each wrap, place 1 teaspoon of the lime pickle in center of piece of naan. Top with about 3/4 cup of the chicken and pepper mixture. Drizzle with 1 tablespoon of the yogurt mixture.
Lime relish, also known as lime pickle, is a sour and spicy Indian condiment made from limes, chilies, oil and spices. It is typically served alongside the meal. It is available in the Indian food aisle in the supermarket, Indian markets and online specialty stores.