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Your whole family will be digging into this hearty taco meat and bean mixture. The topping of corn bread and Cheddar cheese makes it especially delicious.
1 1/2 pounds ground beef
2 packages McCormick® Taco Seasoning Mix
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, undrained
1 package (8 ounces) corn muffin mix
1 cup shredded Cheddar cheese
1/4 cup sliced green onions
Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.
Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
Test Kitchen Tip: Use 1 can (14 1/2 ounces) diced tomatoes, undrained, in place of the 2 cans tomato sauce.
(Amount per serving)
MY family really enjoyed this,they hoped for leftovers
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