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A dinner idea that's ready in less than 30 minutes! Serve this stir-fry over rice or Asian noodles.
1 package McCormick® Brown Gravy Mix
1 cup water
1/4 teaspoon McCormick® Black Pepper, Coarse Ground
1 tablespoon vegetable oil
3/4 pound flank or boneless sirloin steak, cut into thin strips
2 cups broccoli florets
Mix Gravy Mix, water and pepper in medium bowl. Set aside.
Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice or noodles.
Variation: Add 1/4 teaspoon McCormick® Ground Ginger and 1 cup sliced fresh mushrooms with the broccoli.
(Amount per serving)
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Fast, simple and yummy