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Test Kitchen Tips:
• For added hazelnut flavor, stir in 1/2 teaspoon McCormick® Hazelnut Flavor or 1/4 cup hazelnut liqueur with the stock.
• To prepare with fresh baby artichokes, rinse and brush 1 pound baby artichokes under cold water. Snap off the green outer petals until you reach the yellow-green petals. Cut off the stems then trim off the dark green outer layer from the sides of the artichoke bottom. Cut about 1/2 inch off the top. Quarter artichokes. (If trimming artichokes ahead of time, soak them in a bowl of water with lemon juice or vinegar added to prevent browning. Drain well before adding to broth mixture.)