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Steamed Mussels & Artichokes with Hazelnut Gremolata Recipe

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  • Prep Time: 20 mins
  • Cook Time: 20 mins

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  • Garlic/Onionish
  • Herby (Fresh)

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Easy Slow Cooker Tuscan Beef Stew

Overview

Cook mussels and artichoke hearts in an aromatic broth for an extraordinary main dish. A topping of Hazelnut Gremolata adds bright lemony flavor with a nutty crunch.

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