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Prep Time: 30 mins
Cook Time: 50 mins
The classic breakfast combo of steak and eggs is elevated with an Asian twist. A final drizzle of steak sauce made from sweet soy sauce and tamarind paste will convince you that this is anything but ordinary.
(amount per serving)
Sweet soy sauce, sometimes called kecap manis, is a thick dark sauce typically used in Indonesian and Chinese cooking. It can be found in Asian groceries. To make your own, simmer equal parts soy sauce and brown sugar or molasses until thickened. Tamarind concentrate or paste is a thick fruit pulp that is tart, slightly sweet and fruity. It is popular in Indian, Middle Eastern, Asian, African and Latin American cuisines. It is used to flavor dishes, and to make candies, condiments and beverages.
Recipe by Zatarain's
Recipe by McCormick
Recipe by Gourmet
This recipe features Black Pepper Coarse Ground. Here are a few more delicious ways to use it.
Product by McCormick