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Steak Burgers

Seasoning ground beef with Perfect Pinch® Steak Seasoning gives burgers that extra punch of flavor. See tip below to make Sliders, the popular party-size mini-burgers.

Ingredients
Serves:
Directions
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

  • Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

  • Serve burgers on toasted rolls with desired toppings and condiments.

Cooking tip

Variation: Add 2 tablespoons ketchup to the ground beef mixture.

Steak Sliders: Shape ground beef mixture into 8 patties. Cook as directed. Serve burgers on small dinner rolls.

Steak Cheeseburgers: Top burgers with Cheddar or American cheese slices 1 minute before cooking is completed.

Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.

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Nutrition information

(Amount per serving)

  • Calories: 321Cholesterol: 71mg
  • Sodium: 776mgProtein: 26g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 25g

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