Spicy Shrimp Quesadillas

Tender shrimp and a spicy sauce bring bold flavor to these easy-to-make quesadillas. Enjoy the quesadillas as a main dish or appetizer.
10m
PREP TIME
5m
COOK TIME
394
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

  • 1 pound cooked shrimp, chopped
  • 1/3 cup McCormick® Cajun Style Seafood Sauce
  • 1 cup shredded Mexican cheese blend or Cheddar cheese
  • 2 green onions, chopped
  • 6 flour tortillas (8-inch)

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix first 4 ingredients in medium bowl until well blended.
  • 2 Place 3 tortillas on baking sheet. Spread with shrimp mixture, then top with second tortilla. Sprinkle tops with additional cheese and green onions, if desired.
  • 3 Bake 5 minutes or until cheese melts. Cut each quesadilla into 8 wedges. Serve warm.

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NUTRITION INFORMATION

(per Serving)

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