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Serve these tasty spicy kabobs over rice or use short skewers to serve as appetizers.
1/2 cup McCormick® Extra Hot Cocktail Sauce for Seafood
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon OLD BAY® with Lemon & Herb Seasoning
1 pound large shrimp, peeled and deveined, tails on
Mix cocktail sauce, honey, lime juice and Old Bay until blended. Reserve 1/2 of the sauce for dipping.
Thread shrimp onto 8 skewers. Brush with remaining sauce.
Broil or grill over medium heat 4 to 5 minutes per side or just until shrimp turn pink. Serve with reserved sauce.
If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
(Amount per serving)