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This 5-ingredient, 15-minute chili fits the bill when you need a hearty dinner in a hurry.
1 pound ground beef
2 cans (14 1/2 ounces each) stewed tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
2 tablespoons McCormick® Chili Powder
1 teaspoon McCormick® Cumin, Ground
Brown ground beef in large skillet on medium-high heat; drain if needed.
Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer 10 minutes.
(Amount per serving)