7 matching flavors
- Herby Fresh
These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!
(amount per servings)
Total Calories: 495
- Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil.
- Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.
- Grill over medium heat 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.
Complete your meal
Use 2 tablespoons Pork or Applewood Rub per pound of ribs. Preheat grill to low heat. Rub ribs with Rub as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Grill ribs 2 to 3 minutes per side or until browned.
This recipe features Grill Mates Pork Rub. Here are a few more delicious ways to use it.
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